Grilled Chicken Gyros

GREEK CHICKEN  

• 3 medium lemons cut in wedges
• 1/2 cup vegetable oil
• 8 garlic cloves minced
• 2 tsp oregano
• 2 tsp. salt
• 1/2 tsp. pepper
• 3 lbs. boneless, skinless chicken breasts

TZATZIKI SAUCE 

• 1 1/2 cups of greek yogurt - for best results do *not* use fat free
• 1/4 cup cucumber finely grated (squeeze off juice)
• 2 tsp. garlic
• 1/4 tsp. salt
• 1 Tbsp. olive oil
• 1 1/2 tsp. white balsamic vinegar

Instructions

1. GREEK GYRO CHICKEN: Gently squeeze lemons into a large resealable plastic bag, leaving lemon wedges in the bag. Add ingredients & shake. Add chicken & turn to coat. Seal bag & fridge for 2- 4 hrs. turning occasionally. Remove chicken and grill.
2. TZATZIKI SAUCE: Mix together and serve over Gyros.