Easy. Yummy. Nobody will guess what the crust really is! You can make into chicken tenders or bake as entire breasts. Pound the breasts to a consistent thickness to ensure uniform cooking. If baking entire breasts, you may need to add a few more minutes to the cooking, depending on their size.
Ingredients:
- 4 boneless skinless chicken breasts
- 1/2 cup Hellman's mayonnaise
- 3 tablespoons skim milk
- 1 tablespoon taco seasoning
- favorite flavor of Doritos tortilla chips(I love nacho cheese for this!)
Directions:
Preheat
oven to 400 degrees.
Spray
a baking sheet with no stick cooking spray.
Cut
chicken into 1/2 inch strips.
Combine
mayo, milk in a large bowl.
Place
tortilla chips and taco seasoning in zip lock baggie, crush chips into medium
size crumbs.
Pour
chip mix into a medium size bowl.
Coat
chicken strips in mayo mixture, then in the crushed tortilla chips.
Place
on baking sheet, be sure to not overlap.
Bake
until just browned and chicken is cooked through about 10-12 minutes.
Serve
with sour cream and salsa.
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