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Friday, April 27, 2012

Dorito Chicken


Easy. Yummy. Nobody will guess what the crust really is! You can make into chicken tenders or bake as entire breasts. Pound the breasts to a consistent thickness to ensure uniform cooking.  If baking entire breasts, you may need to add a few more minutes to the cooking, depending on their size.

Ingredients:
  • 4 boneless skinless chicken breasts
  • 1/2 cup Hellman's mayonnaise
  • 3 tablespoons skim milk
  • 1 tablespoon taco seasoning
  • favorite flavor of Doritos tortilla chips(I love nacho cheese for this!)
Directions:

Preheat oven to 400 degrees. 

Spray a baking sheet with no stick cooking spray. 

Cut chicken into 1/2 inch strips. 

Combine mayo, milk in a large bowl. 

Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs. 

Pour chip mix into a medium size bowl. 

Coat chicken strips in mayo mixture, then in the crushed tortilla chips. 

Place on baking sheet, be sure to not overlap.

Bake until just browned and chicken is cooked through about 10-12 minutes.

Serve with sour cream and salsa.

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