Cheesy Tuna & Noodle Casserole

One of my childhood favorites.

6 oz. egg noodles (wide or extra wide), cooked*
1 small can of albacore tuna, drained and flaked with a fork
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen peas
1/2 cup (or more) grated sharp cheddar cheese
1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp
fresh grated Parmesan cheese

1. Preheat oven to 350 degrees

2. In a large bowl, stir together first six ingredients until well combined.

3. Spread into a small greased casserole dish then sprinkle bread crumbs and Parmesan cheese evenly over the top.

4. Bake uncovered in a preheated 350 degree oven for 30 minutes and serve warm