Ingredients:
16 oz. cream cheese - at room temperature
2 cups shredded cheddar cheese
1 cup of ranch dressing
1 cup Franks Original Red Hot Sauce
1 lb. cooked white meat chicken (I use rotisserie chicken)
Green Onions (sliced - optional)
Preparation:
Mix everything together well, taste and adjust hot sauce or ranch as needed... Put in a baking dish sprinkle with extra cheddar cheese bake at 350 until hot and bubbly... Serve with Fritos scoops, tortilla chips, toasted french bread or pretty much anything.
16 oz. cream cheese - at room temperature
2 cups shredded cheddar cheese
1 cup of ranch dressing
1 cup Franks Original Red Hot Sauce
1 lb. cooked white meat chicken (I use rotisserie chicken)
Green Onions (sliced - optional)
Preparation:
Mix everything together well, taste and adjust hot sauce or ranch as needed... Put in a baking dish sprinkle with extra cheddar cheese bake at 350 until hot and bubbly... Serve with Fritos scoops, tortilla chips, toasted french bread or pretty much anything.
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